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La Paella Model 400 Burner Set with 20" Pan

Name: La Paella Model 400 Burner Set with 20" Pan
Price: 329.95 USD
Availability: InStock

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Detail
Summary
Authentic paella, cooked outdoors on an open fire, is a Spanish tradition that goes back generations. Now you can join the party with this large-capacity all-in-one cooking kit from the Valencia region of Spain – where the dish originally hails from. Simply attach the burner to the tripod, hook it up to your propane tank and place your ingredients in the pan on top to get started.
- Includes paella pan, tripod, propane burner, regulator and hose.
- Propane tank not included.
- 20" carbon steel paella pan serves 6 to 10 people.
- Carbon steel conducts heat quickly and evenly and is the most authentic for paella, giving extra flavor to the rice.
- Burner and tripod made of enameled steel.
- Two-ring burner allows for independent use of each ring for more control and flexibility of the heat and cooking.
- For flexible use, other paella pans can be used with the burner – it accommodates pans up to 24 inches in diameter – or use the included paella pan on your stovetop or gas grill.
- Tripod is reinforced with a triangular frame for strength and stability, and has adjustable thumb screws for easy leveling.
- See included booklet for recipes and paella tips.
Dimensions & More Info
- Model #BN-TAB20.
- Cooking Tripod: 26 1/2" x 26" x 30" high; 16 lb.
- Pan: 20" x 24" x 2 1/4" high; 32-cup liquid cap.; 4.85 lb.
- Regulator/Hose: 30" long.
- Not compatible with natural gas.
- Made in Spain.
Use & Care
Use
- Read all included instructions before use.
- Propane burner is for outdoor use only.
- Set burner on fireproof surface or use appropriate burner tripod.
- Do not move burner while in use.
- Do not leave burner unattended.
- Level burner with pan on top before starting to cook.
Care
- Before first use: fill the pan with water and a splash of vinegar, heat on high and simmer for 10 minutes with tiny bubbles on the pan bottom; allow to cool, pour out water, wash and dry thoroughly, and then lightly coat inside with vegetable oil to seal surface to prevent rusting.
- Regular cleaning and maintenance: after washing pan, immediately dry it (do not air-dry); wipe with vegetable oil to seal surface and prevent oxidation.
- If pan rusts due to lack of maintenance, steel wool will remove.
User Manual
- View user manual here.
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