Hestan NanoBond® Titanium Stainless-Steel Saucier, 2-Qt.

Summary

Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond® technology. The patented, multilayer structure of titanium-based alloys bonds directly to the stainless steel through an environmentally friendly and chemical-free process, creating thousands of superdense nano layers on the cookware surface. Exceptionally resistant to scratching, staining and salt pitting, this saucier is four times more durable than traditional stainless-steel cookware and will maintain its beauty and performance for a lifetime. The lightweight pan features a rounded bottom that's ideal for whisking ingredients, reducing liquids and making sauces. Made in Italy, it comes with a stainless-steel lid that helps lock in heat and moisture for rich, flavorful results.

• Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than standard aluminum-clad cookware.
• Thousands of ultra-dense nano layers bonded to stainless steel create ultra-durable, lightweight pan.
• Four times more durable than traditional stainless-steel cookware; resists scratching, staining and salt pitting.
• Sealed rim is encapsulated in stainless steel to prevent delamination; flared design facilitates pouring.
• Ergonomic stainless-steel handle is fitted with flush rivets for easy cleaning and nesting storage.
• Stainless-steel lid helps lock in heat and moisture.
• Ideal for use on all cooktops, including induction.
• Oven, broiler and grill safe to 1050°F.
• Safe for use with metal utensils.
• Dishwasher safe.
• 100% nontoxic, PFAS chemical-free cookware.
• Nonreactive and safe for those with nickel allergies.

Dimensions & More Info

• 8 1/2" diam., 3" high (4 1/2" high with lid).
• 2-qt. cap.
• 3 lb. with lid.
• ​​Made in Italy.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven, broiler and grill safe to 1050°F.
• Safe for use with metal utensils.

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, use non-scratching scrub sponge and fine-powdered or soft cleanser.