Hestan NanoBond® Titanium Stainless-Steel Dutch Oven with Lid, 5-Qt

Summary

Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond® technology. The patented, multilayer structure of titanium-based alloys bonds directly to stainless steel through an environmentally friendly and chemical-free process, creating thousands of superdense nano layers on the cookware surface. Exceptionally resistant to scratching, staining and salt pitting, this Dutch oven is four times more durable than traditional stainless-steel cookware and will maintain its beauty and performance for a lifetime.

• Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% better heat conductivity than standard aluminum-clad cookware.
• NanoBond surface is made of proprietary blend of alloys including titanium, creating strong, resilient and lasting finish.
• Sealed rim is encapsulated in stainless steel to prevent delamination.
• Surfaces resist scratches and stains.
• For indoor or outdoor use.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.
• Dishwasher safe.
• 100% nontoxic, PFAS chemical-free cookware.
• Nonreactive and safe for those with nickel allergies.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 11 1/2" diam., 3 3/4" high (6 1/2" high with lid).
• 5-qt. cap.
• 4 lb. 14 oz.
• Made in Italy.

Additional Information

• Cast stainless-steel handles are ideally weighted for balance and control.
• Flush rivets inside and out allow easy cleaning and efficient stacking storage.
• NanoBond surface is naturally nonporous for easy cleaning.
• Will not react with food.
• Will not oxidize, resulting in lasting beauty.
• Flared rim facilitates pouring.

Use & Care

Use

• For indoor or outdoor use.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, use soft scrubbing sponge and fine-powdered or soft cleanser.