GreenPan™ Premiere Hard Anodized Ceramic Nonstick Gratin Pan, 16"

Summary

GreenPan™ elevates the art of healthy cooking with its innovative Premiere hard anodized line. It features the company's Infinite8™ nonstick ceramic finish for unparalleled heat transfer and durability, plus Magneto induction technology that optimizes performance on all cooktops. This oval-shaped pan is remarkably versatile. In addition to oven-baked gratins, it's ideal for roasting whole fish, one-pan baking and stovetop sautés.

• Infinite8 nonstick coating provides exceptional durability and heat transfer.
• Stainless-steel handles offer comfortable grip for easy stove-to-oven-to-table transport.
• Unique wrapped rim prevents nonstick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Will not release fumes or blister if overheated.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Safe for use with metal utensils; silicone/wood utensils recommended.

Dimensions & More Info

• 16 1/4" x 9 1/4" x 3" high (20" long with handles).
• 3 1/4-qt. cap.
• 4 lb.
• Made in China.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.