FINEX Seasoned Cast Iron Grill Pan

Summary

Grill like a pro with this heirloom-quality stovetop pan. It performs perfectly all day long, grilling everything from breakfast sausage to suppertime steaks and burgers. Deep ridges sear foods with grill marks for restaurant-style presentation. An ultrasmooth finish guarantees quick release and easy cleanup.

• Heavyweight cast-iron grill pan heats evenly, and won’t cool down when you add food.
• Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust.
• FINEX's iconic octagonal "Multi-Pour" design provides six convenient pouring directions.
• "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip.
• Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.

Dimensions & More Info

• 11" diam., 3" high.
• 5 lb. 14 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.
• Each time you use this pan, apply a thin layer of oil to the cooking surface and preheat the pan slowly before adding food.

Care

• Do not soak in water.
• Always hand wash your grill pan with hot water and a stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly (do not air dry) and apply a small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store skillet in a dry location.