Demeyere Industry Stainless-Steel 10-Piece Cookware Set

Summary

Crafted for discerning professionals and home chefs, this stainless-steel cookware from Demeyere yields superior results, meal after meal. Five layers of aluminum – including a thick aluminum core – give the pans superior heat conduction, retention, and distribution for perfectly cooked food, whether you're frying eggs, sautéing vegetables or braising meats. Dripless pouring rims, stay-cool handles and perfect-fit lids make this set of kitchen essentials a pleasure to use.

• Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution.
• Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
• Silvinox surface treatment maintains a flawless silvery white finish that looks new even after years of use.
• Flat base technology ensures no hot spots for even cooking.
• Flat base stability prevents warping when heated.
• Dishwasher safe.
• Made in Belgium by Demeyere, a pioneer in stainless-steel cookware.
  

10-Piece Set includes:

• 2-qt. saucepan with lid.
• 4-qt. saucepan with lid.
• 9 1/2" fry pan.
• 11" fry pan.
• 3-qt. sauté pan with lid.
• 8-qt. stockpot with lid.
• Please note: lids are counted as individual pieces.

Dimensions & More Info

• 2-qt. saucepan: 7" diam., 3 1/2" high; 4 lb. 3 oz. with lid.
• 4-qt. saucepan: 8 3/4" diam., 4 1/4" high; 6 lb. 12 oz. with lid.
• 9 1/2" fry pan: 9 1/2" diam., 2 1/4" high; 3 lb. 6 oz.
• 11" fry pan: 11" diam., 2 1/4" high; 4 lb. 4 oz.
• 3-qt. sauté pan: 9 1/2" diam., 2 3/4" high; 5 lb. 8 oz. with lid.
• 8-qt. stockpot: 9 1/2" diam., 7" high; 7 lb. 12 oz. with lid.

Additional Information

• Tight-fitting lids guarantee optimal heat retention.
• Sealed rim prevents corrosion of aluminum and sharp edges.
• Each Demeyere product has flat, stable base for even cook.
• Ergonomic stay-cool stainless-steel handles absorb minimal heat.
• Made in Belgium.

Use & Care

Use

• Ideal for use on all cooktops: gas, electric, induction, ceramic and halogen.
• Oven and broiler safe up to 500°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stuck-on food residue and stains can be removed by soaking pan with warm soapy water overnight.