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Demeyere Atlantis Stainless-Steel Curved Sauté Pans

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  • Detail

    Summary

    This elegant Belgian stainless-steel sauté pan enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for everything from sautéing to searing, the pan has curved sides to facilitate stirring.

    • Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
    • Engineered for optimal responsiveness and control, the pan is made of Demeyere's 7-PlyMaterial, featuring a thick aluminum-alloy core sandwiched between two layers of pure aluminum for excellent heat distribution.
    • Exterior finished with TriplInduc layer, which combines three special metal alloys to ensure smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%.
    • Silvinox surface treatment maintains durable, stick-resistant finish and satin-polished beauty through years of daily use.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 2-qt. curved sauté pan: 7 3/4" diam., 3" high; 3 lb. 11 oz. with lid.
    • 2 1/2-qt. curved sauté pan: 8 1/4" diam., 3" high; 4 lb. 9 oz. with lid.
    • 3 1/2-qt. curved sauté pan: 9 1/4" diam., 3 1/2" high; 5 lb. 2 oz. with lid.

    Additional Information

    • Each Demeyere product has flat, stable base for even cook.
    • Rims shaped to allow for dripless pouring.
    • Heavy, double-sided lids guarantee optimal heat retention.
    • Ergonomic stainless-steel handles absorb minimal heat.
    • Ideal for use on any type of cooktop, including induction.
    • Dishwasher safe.
    • Made in Belgium.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe.

    Care

    • Allow to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stuck-on food residue and stains can be removed by soaking with warm soapy water overnight.
    • Mineral deposits can be cleaned with vinegar or lemon juice.
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