All-Clad Stainless-Steel Nonstick Roasting Pan with Rack

Summary

Roast meat, poultry and vegetables to perfection in this heavy-duty nonstick roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.

• Made of thick, durable stainless steel that won't react with food.
• Nonstick cooking surface flawlessly releases food and cleans easily.
• Riveted stainless-steel handles.
• V-shaped nonstick roasting rack elevates food to promote fast, even cooking.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• Roaster: 16 1/2" x 13" x 5" high overall; 9 lb.; holds up to 25 lb.
• Rack: 13 1/2" x 11 1/2" x 4 3/4" high.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops.
  
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.