All-Clad NS Pro™ Nonstick Fry Pan Set of 2

Summary

Engineered for up to 50% better performance, our exclusive All-Clad cookware is made with state-of-the-art technology. Each pan is crafted of durable, hard-anodized recycled aluminum with an anti-warp stainless-steel base for consistent, even heat. The high-quality PTFE nonstick is reinforced with ceramic particles for easy release, improved scratch resistance and longevity. These versatile pans are ideal for frying, sautéing and searing.

• Set includes 8" and 10" fry pans or 10" and 12" fry pans.
• All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick is reinforced with ceramic particles delivering superior release, improved scratch-resistance and longevity.
• Hard-anodized aluminum exteriors heat quickly and provide superior control.
• Sturdy stainless-steel bases ensure even heat and prevent warping.
• Flared rims enable dripless pouring.
• Comfort-grip handles make pans easy to maneuver.
• 12" fry pan has helper handle that facilitates lifting and carrying.
• Responsibly crafted using recycled materials.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 8" Fry Pan: 8 3/4" diam., 2" high; 1 lb. 8 oz.
• 10" Fry Pan: 10 3/4" diam., 2" high; 2 lb. 5 oz.
• 12" Fry Pan: 12 1/2" diam., 2" high; 3 lb. 3 oz.
• Made in China.

Additional Information

• Bodies are made of 100% recycled aluminum.
• Knobs are made with 90% recycled stainless steel.
• Handles are made with 70% recycled stainless steel.
• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Use plastic, nylon, silicone or wooden utensils to avoid scratching nonstick surface.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing to maintain longevity.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed or approx. every 5 years.