All-Clad NS Pro™ Nonstick Essential Pan

Summary

Engineered for up to 50% better performance than previous collections, this exclusive All-Clad cookware is crafted using state-of-the-art technology. The high-quality PTFE nonstick is reinforced with ceramic particles for easy release, improved scratch resistance and longevity. Each pan boasts a durable hard-anodized aluminum body with an anti-warp stainless-steel base for consistent, even heat on all cooktops – including induction. This high-sided essential pan excels at searing, browning and deglazing. It comes with a tight-fitting lid that makes it ideal for simmering and braising.

• All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick is reinforced with ceramic particles delivering superior release, improved scratch-resistance and longevity.
• Hard-anodized aluminum exterior provides rapid heat conduction and precise temperature control; responsibly crafted using 100% recycled aluminum.
• Sturdy stainless-steel base ensures even heat and prevents warping.
• Flared rim enables precise, dripless pouring.
• Comfort-grip handles make cookware easy to hold, lift and carry.
• Helper handle facilitates lifting and carrying.
• Tight-fitting stainless-steel lid helps circulate heat and moisture.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Dishwasher safe.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 4-Qt. Essential Pan: 11" diam., 3 1/4" high; 4 lb. 6 oz. with lid.
• 6-Qt. Essential Pan: 12 1/2" diam., 3 1/2" high; 5 lb. 11 oz. with lid.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Safe for use with metal spatulas, spoons and whisks. Do not use with other types of metal utensils, such as forks and knives.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.