All-Clad NS Pro™ Nonstick 3-Piece Cookware Set

Summary

Engineered for up to 50% better performance than previous collections, this exclusive All-Clad cookware is crafted using state-of-the-art technology. The high-quality PTFE nonstick is reinforced with ceramic particles for easy release, improved scratch resistance and longevity. Each pan boasts a durable hard-anodized aluminum body with an anti-warp stainless-steel base for consistent, even heat on all cooktops – including induction. This set contains two essentials you'll use every day.

• Set includes 8" fry pan and 4-qt. essential pan with lid.
• All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick is reinforced with ceramic particles delivering superior release, improved scratch-resistance and longevity.
• Hard-anodized aluminum exteriors provide rapid heat conduction and precise temperature control; responsibly crafted using 100% recycled aluminum.
• Sturdy stainless-steel bases ensure even heat and prevent warping.
• Flared rims enable precise, dripless pouring.
• Comfort-grip handles make cookware easy to hold, lift and carry.
• 4-qt. essential pan has tight-fitting stainless-steel lid to help circulate heat and moisture, plus helper handle that facilitates lifting and carrying.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Dishwasher safe.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 8" Fry Pan: 8 3/4" diam., 2" high; 1 lb. 8 oz.
• 4-Qt. Essential Pan: 11" diam., 3 1/4" high; 4 lb. 6 oz. with lid.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Safe for use with metal spatulas, spoons and whisks. Do not use with other types of metal utensils, such as forks and knives.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Allow pans to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed or approx. every 5 years.