All-Clad G5™ Graphite Core Stainless-Steel Stock Pot, 8-Qt.

Summary

For more than 50 years, All-Clad has produced high-quality cookware that helps both home chefs and professionals create unforgettable meals. The company's G5™ Graphite Core collection is its first one made with graphite. Each pan's graphite core is even more conductive than copper but at a fraction of the weight, making G5™ easier to maneuver in the kitchen. Graphite preheats quickly with no hot spots for uniform browning and searing while cooling rapidly for fast, easy cleanup. The innovative construction also includes aluminum and stainless steel for lightweight convenience. A Williams Sonoma exclusive, this versatile stockpot is ideal for slow-cooking chili, simmering stock and boiling pasta.

• Graphite preheats quickly with no hot spots for uniform browning and searing while cooling rapidly for fast, easy cleanup.
• Features five bonded layers – graphite core is surrounded by aluminum with stainless-steel interior and exterior.
• G5™ fry pans are 20% lighter than d5 Stainless-Steel and 40% lighter than Copper Core.
• Ergonomic, riveted stainless-steel handles.
• Tight-fitting lid helps lock in heat and moisture.
• Quick cool-down for faster cleaning right after cooking.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 11 1/4" diam., 5 1/2" high.
• 5 lb. 10 oz. with lid.
• ​​Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is soft and easy to remove.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.