All-Clad G5™ Graphite Core Stainless-Steel 15-Piece Cookware Set

Summary

For more than 50 years, All-Clad has produced high-quality cookware that helps both home chefs and professionals create unforgettable meals. The company's G5™ series is its first collection made with graphite, which preheats quickly with no hot spots for uniform browning and searing, and cools rapidly. Each pan has a graphite core that's more conductive than copper at a fraction of the weight, making it exceptionally easy to maneuver. The innovative five-ply construction also features aluminum and stainless steel for lightweight convenience. This set includes all the essentials you need for everyday cooking.

• Features five bonded layers – graphite core is surrounded by aluminum with stainless-steel interior and exterior.
• Graphite core conducts heat better than copper, preheats quickly with no hot spots and cools rapidly.
• Lightweight materials allow easy maneuvering.
• G5 fry pans are 20% lighter than d5 Stainless-Steel fry pans and 40% lighter than Copper Core fry pans.
• Ergonomic, riveted stainless-steel handles provide comfort and control.
• Tight-fitting stainless-steel lids help lock in heat and moisture.
• Saucepan lid fits 8 1/2" fry pan.
• Sauté pan lid and stockpot lid fit 10 1/2" fry pan.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (including lids).
• Safe for use with metal utensils.
• A Williams Sonoma exclusive.

Set includes:

• 8 1/2" fry pan
• 10 1/2" fry pan
• 12 1/2" fry pan with lid
• 2.5-qt. saucier with lid
• 3-qt. sauté pan with lid
• 4-qt. saucepan with lid
• 6-qt. sauté pan with lid
• 8-qt. stockpot with lid and strainer insert
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 8 1/2" Fry Pan: 8 1/2" diam., 1 3/4" high; 1 lb. 6 oz.
• 10 1/2" Fry Pan: 11 1/3" diam., 2" high; 2 lb. 3 oz.
• 12 1/2" Fry Pan: 13" diam., 2" high (3 1/4" high with lid); 4 lb. 4 oz. with lid.
• 2.5-Qt. Saucier: 8 3/4" diam., 3 3/4" high (4 3/4" high with lid); 3 lb. with lid.
• 3-Qt. Sauté Pan: 11 1/2" diam., 2 1/2" high (3 3/4" high with lid); 4 lb. 9 oz. with lid.
• 4-Qt. Saucepan: 8 3/4" diam., 5" high (6" high with lid); 4 lb. 10 oz. with lid.
• 6-Qt. Sauté Pan: 13 1/2" diam., 2 3/4" high (4 1/3" high with lid); 6 lb.
• 8-Qt. Stockpot: 11 1/4" diam., 5 1/2" high (6 3/4" high with lid); 2 lb. 14 oz. with lid; strainer insert: 11" diam., 7 1/4" high; 3 lb.
• ​​Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (including lids).
• Safe for use with metal utensils.
• Do not use sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Hand-wash cookware.
• Lids are dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water. Simmer over low heat until food is soft and easy to remove.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.