All-Clad D5® Brushed Stainless-Steel Stock Pot

Summary

Combining the easy-clean advantage of stainless steel with professional-grade construction rarely found in the home kitchen, this stockpot has high sides to help keep ingredients submerged during long simmering. Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results.

• Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
• 18/10 stainless-steel interior for foolproof browning and easy cleanup.
• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Durable magnetic stainless-steel exterior with a handsome brushed finish.
• Straight sides accommodate liquids; a lid locks in moisture for slow braising.
• Improved handle with finger guard for balance and control.
• Rims are shaped to allow for dripless pouring.
• Extra-large loop handle on lid is easy to grip, even with oven mitts.
• Pan size etched on base for quick identification.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8-Qt. Stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.
• 12-Qt. Stockpot: 11 1/4" diam., 9" high; 11 lb. 4 oz. with lid.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pot to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.