All-Clad D3® Tri-Ply Stainless-Steel Saucier

Summary

The sloping sides of this saucier make it ideal for reducing a sauce, sautéing vegetables or simmering risotto. A rounded bottom facilitates stirring and provides a broad surface for evaporating liquids quickly. The lid helps seal in moisture and heat.

• Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
• Ensures fast, even heating.
• Rims are shaped to allow for dripless pouring.
• Riveted stainless-steel handle.
• Ideal for use on all cooktops, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 2-Qt. Pan: 8 1/2" diam., 3" high (4 1/2" high with lid); 4 lb. 
  
• 3-Qt. Pan: 9 1/2" diam., 4" high (5" high with lid); 5 lb.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pan to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.