All-Clad Copper Core® Sauté Pan

Summary

Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile pan is perfect for browning and sautéing over high heat as well as slow simmering stews and braises.

• Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
• Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
• High, straight sides safely contain splatters and liquids.
• Ring of copper adds finishing touch to gleaming exterior.
• Riveted stainless-steel handles.
• Ideal for use on any type of cooktop, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 3-Qt. Sauté Pan: 11 1/2" diam., 2 1/4" high; 7 lb. with lid.
• 5-Qt. Sauté Pan: 13" diam., 2 1/2" high; 8 lb. with lid.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
• If desired, exterior copper ring can be cleaned with copper polish.