All-Clad Copper Core 25-Piece Cookware Set

Summary

Equip your kitchen with a complete collection of professional-quality cookware. Designed for exceptional performance and durability, this All-Clad set features the company's signature 5-ply bonded construction. Each piece is built with layers of stainless steel and aluminum around a thick copper core to deliver even heating, reliable responsiveness and warp-free strength. Heat transfers and spreads quickly for precise temperature control, so the cookware excels at a range of techniques, from low-temperature sautéing to high-heat searing, slow simmering and delicate pan-frying.

• 5-ply bonded construction features heat-responsive copper core sandwiched between 2 layers of highly conductive aluminum with easy-clean stainless-steel exterior and interior.
• Interior features starburst finish.
• Nonstick fry pans feature new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
• Nonstick fry pans have triple-layer nonstick interior for effortless release and healthy cooking with minimal oil.
• Stainless-steel handles are contoured for secure, comfortable grip.
• 3-qt. saucepan, 4-qt. saucepan, 4-qt. essential pan and sauté pans have helper handles that facilitate lifting and carrying.
• Stainless-steel rivets ensure handles remain secure.
• Flared edges ensure dripless pouring.
• Capacity of each pan is etched on base.
• Limited lifetime warranty.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Set includes:

• 8" fry pan
• 10" fry pan
• 12" fry pan
• 8" nonstick fry pan
• 10" nonstick fry pan
• 12" nonstick fry pan
• 2-qt. saucepan with lid
• 3-qt. saucepan with lid
• 4-qt. saucepan with lid
• 4-qt. essential pan with lid
• 4-qt. soup pot with lid & ladle
• 3-qt. sauté pan with lid
• 5-qt. sauté pan with lid
• 6-qt. sauté pan with lid
• 8-qt. stockpot with lid
• Please note: lids and ladle are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 2" high; 3 lb.
• 10" Fry Pan: 10" diam., 2" high; 4 lb.
• 12" Fry Pan: 12" diam., 2 1/4" high; 5 lb.
• 8" Nonstick Fry Pan: 8 1/2" diam., 3" high; 1 lb. 14 oz.
• 10" Nonstick Fry Pan: 10 3/4" diam., 4 3/4" high; 2 lb. 14 oz.
• 12" Nonstick Fry Pan: 12" diam., 2 1/4" high; 5 lb.
• 2-Qt. Saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
• 3-Qt. Saucepan: 8" diam., 3 1/2" high; 6 lb. with lid
• 4-Qt. Saucepan: 8" diam., 4 3/4" high; 6 lb. with lid.
• 4-Qt. Essential Pan: 10 1/2" diam., 4" high; 6 lb. with lid.
• 4-Qt. Soup Pot: 8 3/4" diam., 5" high; 6 lb. with lid; ladle: 11 1/4" long; 2-fl.-oz. cap.
• 3-Qt. Sauté Pan: 11 1/2" diam., 2 1/4" high; 7 lb. with lid.
• 5-Qt. Sauté Pan: 13" diam., 2 1/2" high; 8 lb. with lid.
• 6-Qt. Sauté Pan: 13 3/4" diam., 2 3/4" high; 9 lb. with lid.
• 8-Qt. Stockpot: 10 1/2" diam., 5 1/4" high; 9 lb. with lid.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools in nonstick fry pans to avoid scratching surface.

Care

• Allow cookware to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
• If desired, clean exterior copper ring with copper polish.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.