Home
/
Cookware—New & Featured—In Stock & Ready to Ship
/
All-Clad Copper Core® 10-Piece Cookware Set
All-Clad Copper Core® 10-Piece Cookware Set
Quantity
-
Detail
Summary
Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This set includes all the essential pots and pans you'll need to perform a variety of culinary techniques.
- Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
- Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
- A ring of copper adds a finishing touch to the gleaming exterior.
- Riveted stainless-steel handles.
- Ideal for use on any type of cooktop, including induction.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Large-capacity 10-Piece Set includes:
- 10" and 12" fry pans.
- 2-qt. and 4-qt. saucepans with lids.
- 3-qt. sauté pan with lid.
- 8-qt. stockpot with lid.
Small-capacity 10-Piece Set includes:
- 8" and 10" fry pans.
- 2-qt. and 3-qt. saucepans with lids.
- 3-qt. sauté pan with lid.
- 8-qt. stockpot with lid.
Please note: Lids are counted as individual pieces.
Dimensions & More Info
- 8" Fry Pan: 8" diam., 2" high; 3 lb.
- 10" Fry Pan: 10" diam., 2" high; 4 lb.
- 12" Fry Pan: 12" diam., 2 1/4" high; 5 lb.
- 2-Qt. Saucepan: 6" diam., 4 1/4" high; 5 lb. with lid.
- 3-Qt. Saucepan: 8" diam., 3 1/2" high; 6 lb. with lid.
- 4-Qt. Saucepan: 10" diam., 3 1/4" high; 6 lb. with lid.
- 3-Qt. Sauté Pan: 11 1/2" diam., 2 1/4" high; 7 lb. with lid.
- 8-Qt. Stockpot: 10 1/2" diam., 5 1/4" high; 9 lb. with lid.
- Bonded, engineered and assembled in the USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 600°F.
Care
- Allow pans to cool before washing.
- Hand-wash.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
- If desired, clean exterior copper ring with copper polish.
-
Customer ReviewsNo comments