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Williams Sonoma Thermo-Clad Stainless Steel 14-Piece Ultimate Cookware and Ovenware Set

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  • Detail

    Summary

    We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Available only at Williams Sonoma, Thermo-Clad is crafted to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal bakeware on the market. This 14-piece set to includes all the pieces you'll use most often for everyday cooking and culinary creativity, as well as baking and entertaining.

    • Designed and developed by Williams Sonoma, and exclusively ours.
    • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
    • Cookware pieces combine a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
    • Exclusive double-wall insulated lids keep food warm at 150°F for 90 minutes.
    • Cookware is ideal for all types of cooktops, including induction.
    • Bakeware features heat-sensitive aluminum core between durable 18/10 stainless-steel interior and stainless-steel exterior.
    • Aluminum core transfers heat evenly and efficiently for best-in-class baking results.
    • Limited lifetime warranty.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    14-Piece Set includes:

    • 10" and 12" fry pans
    • 2-qt. and 4-qt. saucepans with lids
    • 4 1/2-qt. sauté pan with lid
    • 8-qt. stockpot with lid
    • 14" x 17" cookie sheet
    • Half-sheet pan
    • 8"-sq. baking pan
    • 13" x 16" cooling rack
    • Please note: Lids are counted as individual pieces.

    Dimensions & More Info

    • 12" Fry Pan: 12 1/2" diam., 2 1/2" high; 2 lb. 11 oz.
    • 4-Qt. Saucepan: 8 3/4" diam., 6 3/4" high with lid; 4 lb. 12 oz.
    • 6-Qt. Stockpot: 9 3/4" diam., 7 1/2" high with lid; 5 lb. 6 oz.
    • 6 1/2-Qt. Sauté Pan: 14" diam., 4 1/2" high with lid; 7 lb. 11 oz.
    • Cookie Sheet: 17 1/2" x 15 1/2" x 3/4" high overall; 17" x 14" x 1/2" high interior; 4 lb.
    • Half-Sheet Pan: 20 1/4" x 13 1/2" x 1" high overall; 18" x 13" x 3/4" high interior; 4 lb. 5 oz.
    • 8"-Sq. Baking Pan: 10 1/4" x 8 3/4" x 2" high overall; 8 1/4" sq., 2" high; 2 lb.
    • Cooling Rack: 16 1/4" x 13" x 1/2" high; 13 oz.

    Additional Information

    • Cookware has ergonomic handles to provide a comfortable grip and maximum control.
    • Cookie sheet's low edge allows warm baked goods to slide off gently to prevent breakage.
    • Cookie sheet is easy to grip – even when wearing oven mitts.
    • Elevated cooling rack is sized to fit on or under cookie sheet.
    • Cookware made in Italy; bakeware made in China.

    Use & Care

    Use

    Cookware

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe.

    Bakeware

    • Cookie sheet oven safe to 500°F; pans oven safe to 600°.
    • Broiler and freezer safe.
    • Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
    • Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Use only wood, silicone or plastic utensils to avoid scratching surface.
    • Do not cut baked goods while they are in pan.

    Care

    • Allow to cool before washing.
    • Dishwasher safe; hand-wash recommended.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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