Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick Covered Fry Pan

Summary

We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Available only at Williams Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting.

• Designed and developed by Williams Sonoma, and exclusively ours.
• Ideal for a variety of cooking tasks, from pan-frying to making omelets and scrambled eggs.
• Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
• Durable nonstick cooking surface for low-fat cooking and easy clean-up.
• Ergonomic handles provide a comfortable grip and maximum control.
• Ideal for all types of cooktops, including induction.
• Oven safe up to 500ºF.
• Limited lifetime warranty.
• Handcrafted in Italy.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 10" Fry Pan: 11" diam., 4 1/4" high with lid; 4 lb. 3 oz.
• 12" Fry Pan: 12 1/2" diam., 4 1/2" high with lid; 5 lb. 12 oz.
• Made in Italy.

Additional Information

• This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
• Always cook over moderate heat, and never heat cookware when empty.
• High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
• Do not use aerosol cooking spray oils on nonstick surface.

Care

• Hand-wash.
• Allow pan to cool before washing.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.