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Williams Sonoma Signature Thermo-Clad™ Nonstick 15-Piece Cookware Set

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  • Detail

    Summary

    We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our Thermo-Clad™ Nonstick collection. Designed in-house and made to our exact specifications, the top-tier pans are built for maximum heat efficiency and durability. Tri-ply layering incorporates a premium nonstick finish, a hard-anodized aluminum body and a stainless-steel induction base. Each pan features a nonstick coating inside and out that allows low-fat cooking, easy release and quick cleanup. This 15-piece set provides a versatile range of pans for both everyday meals and entertaining.

    • Dent-resistant, hard-anodized aluminum body offers quick heat-up and cool-down.
    • Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
    • Durable nonstick coating inside and out enables low-fat cooking, easy release and quick cleanup.
    • Patented tri-ply stainless-steel bases are fully encapsulated and will never corrode.
    • Stay-cool stainless-steel handles are ergonomically designed for comfort and control.
    • 4-qt. saucepan and 6-qt. essential pan have helper handles to ease lifting and transport.
    • Double-wall insulated stainless-steel lids help circulate heat, lock in moisture and keep food warm.
    • 8-qt. stockpot lid fits 6-qt. stockpot.
    • Pasta insert fits in 8-qt. stockpot.
    • Designed by Williams Sonoma; manufactured by Hestan.
    • Safe for use with metal utensils.
    • Ideal for all types of cooktops, including induction.
    • Oven safe to 500°F.
    • Dishwasher safe.

    Set includes:

    • 8 1/2" fry pan
    • 10 1/2" fry pan
    • 12" fry pan
    • 2-qt. saucepan with lid
    • 3-qt. sauté pan with lid
    • 4-qt. saucepan with lid
    • 6-qt. essential pan with lid
    • 6-qt. stockpot
    • 8-qt. stockpot
    • 1 interchangeable stockpot lid
    • 7.8-qt. pasta insert
    • Please note: Lids are counted as individual pieces.

    Dimensions & More Info

    • 8 1/2" Fry Pan: 8 1/2" diam., 1 1/2" high; 1 lb. 12 oz.
    • 10 1/2" Fry Pan: 10 3/4" diam., 2 1/2" high; 2 lb. 3 oz.
    • 12" Fry Pan: 12 1/2" diam., 2 1/2" high; 4 lb. 3 oz.
    • 2-Qt. Saucepan: 7" diam., 4" high (5 3/4" high with lid); 2 lb. 13 oz.
    • 3-Qt. Sauté Pan: 10" diam., 3" high (4 3/4" high with lid); 4 lb. 11 oz.
    • 4-Qt. Saucepan: 8 1/2" diam., 5" high (7" high with lid); 4 lb. 8 oz.
    • 6-Qt. Essential Pan: 11 1/2" diam., 4 1/4" high (6 1/2" high with lid); 6 lb. 7 oz.
    • 6-Qt. Stockpot: 10" diam., 5 1/2" high; 4 lb. 7 oz.
    • 8-Qt. Stockpot: 10" diam., 7" high (9" high with lid); 6 lb. 2 oz.
    • 7.8-Qt. Pasta Insert: 10" diam., 7 1/2" high; 2 lb.
    • Imported.

    Additional Information

    • This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for all types of cooktops, including induction.
    • Oven safe to 500°F.
    • Do not use under broiler.
    • Safe for use with metal utensils.
    • Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
    • Always cook over moderate heat, and never heat cookware when empty.
    • High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
    • Do not use aerosol cooking spray oils on nonstick surface.

    Care

    • Allow pans to cool before washing.
    • Dishwasher safe; hand-wash recommended.
    • Avoid using steel wool, scouring pads and abrasive cleaners.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
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