Staub Enameled Cast Iron Wide Oval Dutch Oven, 6 1/4-Qt.

Summary

Roast a whole chicken, braise a large roast or cook chili for a crowd. With its oval shape and generous capacity, this wide Dutch oven from Staub is ideal for all three tasks – and many more. Its innovative enamel finish takes cast-iron cooking to the next level with improved performance, style and durability, and never needs seasoning. The domed Chistera lid features self-basting spikes that collect and return moisture, so food turns out tender and juicy. The attractive glossy exterior and wide handles make the pot perfect for table service at your next dinner party.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-retention and rougher surface for superior browning.
• Interior resists rust, chips and cracks.
• Interior does not require additional seasoning.
• Integrated handles make it easy to carry – even with oven mitts.
• Glossy multicoat enameling is ideal for oven-to-table presentation.
• Lid knob on Matte Black oval oven is made of brass; lid knobs on other colors are made of nickel-plated brass.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F (including lid).
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 12 1/2" x 10 1/2" x 3 3/4" high (15 1/4" wide with handles, 5" high with lid).
• 6.25-qt. cap.
• 14 lb. 1 oz. with lid.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F (including lid).
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Use wood, plastic or heat-resistant nylon tools. Metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Caution – handles and knob can become very hot. Always use potholders or oven mitts when handling.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn stains, soak pot for a few minutes in hot soapy water.
• Dry thoroughly before storing.