Staub Enameled Cast Iron Mini Cocotte 1/4-Qt.

Summary

A miniature version of their signature cast-iron ovens, Staub's cocottes are perfect for preparing individual servings of potpies, soups, baked desserts and more. They're made in France from solid cast iron to retain heat for even cooking and browning and finished with a "majolique" enameled finish in colors that coordinate with Staub's cookware collections.

• Solid cast iron transfers and retains heat evenly.
• Multicoat "majolique" exterior enamel.
• Topped with brass or nickel knob.
• Matte-black enamel interior is resistant to rust, chipping and cracking and does not require additional seasoning.
• Traces of quartz on enamel interior provide additional heat resistance and create a textured surface for improved browning.
• Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
• Oven safe to 500°F.
• Smooth enamel base works on all stovetops, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 
  Dimensions & More Info
• 4" diam., 2 3/4" high with lid.
• 1/4-qt. cap.
• 1 lb. 11 oz.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring slowly to high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Hand washing recommended to preserve finish.
• Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
• Completely dry before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.