• Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.
Home / Cookware—Brands—Ruffoni / Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.

Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot with Garlic Knob, 6-Qt.

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  • Detail

    Summary

    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This Opus Prima stock pot is expertly crafted from hand-hammered stainless steel and crowned with an exquisitely detailed silver-plated bronze finial shaped like two garlic bulbs. Its versatile 6-qt. capacity makes it ideal for simmering everything from soups, stocks and stews to pasta and potatoes.

    • Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
    • Hand-hammered exterior with a unique serial number inscribed on the bottom.
    • Solid stainless-steel handles and lid.
    • Knob hand cast in bronze and plated in silver by a Milanese silversmith, and comes in the shape of garlic.
    • Ideal for use on any type of cooktop, including induction.
    • Beautiful choice for oven-to-table presentation.
    • Made in Italy.

    Dimensions & More Info

    • 9 1/2" diam., 5 1/4" high; 7 1/2" high with lid, 13" wide with handles.
    • 6-qt. cap.
    • 6 lb.
    • Made in Italy.

    Additional Information

    • This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
    • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

    Care

    • Allow pot to cool before washing.
    • Hand-wash.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
    • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
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