Lodge Chef Collection Seasoned Cast Iron Skillet Set

Summary

America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are traditionally crafted of preseasoned cast iron with modern updates like gently sloped sides for stirring and turning, plus long ergonomic handles and wide helper handles to ease lifting and carrying. Arriving ready to use, these versatile pans heat quickly and evenly while maintaining a constant temperature, making them ideal for searing, sautéing and pan-frying.

• Set includes 10 1/4" fry pan and 12" fry pan.
• Crafted of premium cast iron.
• Preseasoned for smooth finish that resists sticking and rust.
• Gently sloped sides ease turning and stirring.
• Side spouts promote neat pouring.
• Long ergonomic handles and wide helper handles facilitate lifting and carrying.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.

Dimensions & More Info

• 10 1/4" Fry Pan: 10 1/4" diam., 2 1/2" high; 4 lb. 10 oz.
• 12" Fry Pan: 12" diam., 2 3/4" high; 6 lb. 9 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Handles can become very hot. Always use potholders or oven mitts when handling.

Care

• Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
• Dry thoroughly.
• Season after each use. Once pan is clean, apply thin layer of vegetable oil on inside and outside surfaces while still warm.
• Store in dry location.