Le Creuset Essential Stainless-Steel Saucepan

Summary

Designed for everyday versatility, the Le Creuset Essential Stainless Steel series combines superior durability with reliable performance. Each piece features an aluminum core bonded between layers of stainless steel for quick, even heating with no hot spots. Low-maintenance and hard-wearing, the brushed exteriors help keep the cookware looking new. The ergonomic stay-cool handles and rolled, sealed rims make the collection a pleasure to use for home chefs of all levels. This pan is ideal for making sauces and reheating soup and stew.

• Triple-layer construction features aluminum core bonded between layers of stainless steel.
• Aluminum core provides even heat distribution.
• Rolled, sealed precision rim promotes dripless pouring.
• Brushed stainless-steel exterior ensures long-lasting durability.
• Ergonomic stay-cool stainless-steel handle provides comfortable grip.
• Helper handle facilitates lifting and carrying.
• Tight-fitting stainless-steel lid helps lock in heat and moisture.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.

Dimensions & More Info

• 2-Qt. Saucepan: 6 1/4" diam., 5 1/4" high with lid; 2 lb. 6 oz. with lid.
• 3-Qt. Saucepan: 7" diam., 6" high with lid; 3 lb. 4 oz. with lid.
• 4-Qt. Saucepan: 8" diam., 6 1/2" high with lid; 3 lb. 11 oz. with lid.
• Imported.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar. Alternatively, use high-quality nonabrasive stainless-steel cleaner.