Le Creuset Enameled-Steel Stock Pot with Stainless-Steel Knob
Quantity
-
Detail
Summary
Nearly a century of craftsmanship goes into each piece of Le Creuset's iconic cookware, including this all-purpose stockpot. Crafted of heat-responsive carbon steel surrounded by enamel, the pot heats up quickly and maintains a consistent temperature for optimal performance. Whether you're boiling water for pasta, blanching vegetables or preparing soup, this vessel will be a go-to in your kitchen.
- Crafted of lightweight carbon steel with enamel finish.
- Provides excellent heat retention for keeping contents warm.
- Nonporous porcelain enamel is nonreactive and resists stains, rust, scratches and flavor absorption.
- Stainless-steel rim prevents chipping and cracking.
- Heat-resistant knobs stay cool to the touch.
- Tight-fitting lid allows heat and moisture to circulate.
- Ideal for use on all cooktops, including induction.
Dimensions & More Info
- 4-Qt. Stockpot: 8" diam., 6 3/4" high; 3 lb. 8 oz. with lid.
- 6-Qt. Stockpot: 8" diam., 9 1/2" high; 4 lb. with lid.
- 8-Qt. Stockpot: 8 3/4" diam., 10" high; 5 lb. 6 oz. with lid.
- 10-Qt. Stockpot: 10" diam., 11 1/4" high; 6 lb. with lid.
- 12-Qt. Stockpot: 11" diam., 11 1/2" high; 7 lb. 9 oz. with lid.
- 16-Qt. Stockpot: 11" diam., 12 1/2" high; 8 lb. 3 oz. with lid.
- Imported.
Additional Information
- This product contains the following chemicals: antimony compounds, iron, copper, chromium total, manganese, nickel, phosphorus. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Do not heat empty or allow pot to boil dry.
- Enamel can chip or crack if dropped or banged on hard surface.
- Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.
Care
- Hand-wash; dry immediately.
- If enamel interior becomes stained, soak overnight in mixture of 1 Tbs. bleach and 1 gallon water.
- Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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