Le Creuset Enameled Cast Iron Pâté Terrine

Summary

This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. It's ideally sized for lasagna, meatloaf, bread or even custard, and the heavy, tight-fitting lid seals in steam so foods emerge tender and moist.

• Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
• Easy-clean nonreactive interior does not require seasoning.
• Vibrant, colorful exterior for stove-to-table presentation.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.

Dimensions & More Info

• 14" x 4 1/2" x 3" high (4 1/2" high with lid).
• 2-qt. cap.
• 7 lb. 6 oz.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.