Le Creuset Classic Stainless-Steel Nonstick 2-Piece Fry Pan Set

Summary

Designed for passionate cooks of all skill levels, the Le Creuset Classic Stainless Steel line delivers exceptional performance and durability. Each piece features an aluminum core bonded between layers of stainless steel. The aluminum heats quickly and evenly with no hot spots, while the stainless steel provides nonreactive functionality. The cookware boasts rolled rims for dripless pouring and ergonomic stay-cool handles for comfort and control. These versatile pans also have nonstick interiors that ensure fast release and easy cleanup. They're perfect for frying, searing, sautéing, braising and deglazing.

• Set includes 9 1/2" fry pan and 11" fry pan.
• Triple-layer construction features aluminum core between layers of stainless steel for even heat distribution and nonreactive performance.
• Nonstick interiors ensure quick release and easy cleanup.
• Rolled, sealed rims promote dripless pouring.
• Matte satin exteriors resist scratches, marks and fingerprints.
• Ergonomic stay-cool stainless-steel handles provide comfort and control.
• 11" fry pan has helper handle that facilitates lifting and carrying.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.

Dimensions & More Info

• 9 1/2" Fry Pan: 9 1/2" diam., 3 1/4" high; 2 lb. 6 oz.
• 11" Fry Pan: 11 1/4" diam., 3 1/2" high; 4 lb. 11 oz.
• Imported.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar. Alternatively, use high-quality nonabrasive stainless-steel cleaner.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.