Hestan ProBond Luxe Professional Clad Stainless-Steel Skillet

Summary

Winner of the 2025 Red Dot design award, the professional-grade ProBond® Luxe series from Hestan combines cutting-edge innovation, best-in-class performance and expert Italian craftsmanship. The collection's ProCore™ aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware while the triple-bonded stainless-steel construction makes it ideal for use on all cooktops, including induction. Seamless handles designed by renowned Chef Thomas Keller deliver superior comfort and control. Jewel-polished stainless-steel exteriors boast a brilliant, lasting finish that looks new – even after years of use. Perfect for pan-frying, sautéing and searing, this versatile skillet has a 20% larger cooking surface than standard skillets.

• Triple-bonded stainless-steel construction with ProCore aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware.
• Superior pan geometry creates 20% larger cooking surface than standard skillets for exceptional browning.
• Seamless handle designed by Chef Thomas Keller delivers superior comfort and control.
• Sealed rim is encapsulated in stainless steel to prevent delamination; flared design promotes dripless pouring.
• Flush rivets enable easy cleaning and stacking.
• Jewel-polished stainless-steel exterior boasts brilliant, lasting finish.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Dishwasher safe.

Dimensions & More Info

• 8 1/2" Skillet: 8 1/2" diam., 1 1/2" high; 1 lb. 13 oz.
• 11" Skillet: 11" diam., 1 3/4" high; 2 lb. 12 oz.
• 12 1/2" Skillet: 12 1/2" diam., 2" high; 3 lb. 6 oz.
• Made in Italy.

Additional Information

• Cast stainless-steel handle is ideally weighted.
• Lightweight yet durable design.
• Lifetime warranty from manufacturer.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.