Hestan ProBond Luxe Professional Clad Stainless-Steel Covered Wok, 14"

Summary

Winner of the 2025 Red Dot design award, the professional-grade ProBond® Luxe series from Hestan combines cutting-edge innovation, best-in-class performance and expert Italian craftsmanship. The collection's ProCore™ aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware while the triple-bonded stainless-steel construction makes it ideal for use on all cooktops, including induction. Seamless handles designed by renowned Chef Thomas Keller deliver superior comfort and control. Jewel-polished stainless-steel exteriors boast a brilliant, lasting finish that looks new – even after years of use. This wok combines a large cooking surface with high curved sides that contain splatters during stir-frying and sautéing. It comes with a high-domed lid that excels at braising, steaming and roasting whole chickens.

• Triple-bonded stainless-steel construction with ProCore aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware.
• Seamless handles designed by Chef Thomas Keller deliver superior comfort and control.
• Sealed rim is encapsulated in stainless steel to prevent delamination; flared design promotes dripless pouring.
• Flush rivets enable easy cleaning and stacking.
• Jewel-polished stainless-steel exterior boasts brilliant, lasting finish.
• Tight-fitting stainless-steel lid helps retain heat and moisture.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (lid is oven safe to 500°F).
• Dishwasher safe.

Dimensions & More Info

• 14" diam., 4" high (8 1/4" high with lid).
• 7.5-qt. cap.
• 6 lb. 3 oz.
• Made in Italy.

Additional Information

• Cast stainless-steel handles are ideally weighted.
• Lightweight yet durable design.
• Lifetime warranty from manufacturer.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (lid is oven safe to 500°F).

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.