GreenPan™ Stanley Tucci™ Stainless-Steel Ceramic Nonstick 18-Piece Cookware Set

Summary

Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Crafted in Italy, the pans blend refined architectural details with pioneering technology. A cutting-edge Plasma Tech treatment strengthens the groundbreaking Thermolon™ Infinite8 ceramic nonstick coating for unparalleled durability. The resilient three-ply construction features layers of heavy-gauge stainless steel around a thick aluminum core for professional-quality performance. This expansive set includes everyday essentials, specialty pieces and pan protectors for safe storage.

• Ultra-durable three-ply construction features thick aluminum core between 2 layers of heavy-gauge 3mm stainless steel.
• Advanced Thermolon™ Infinite8 ceramic nonstick coating lasts longer and performs better than other nonstick coatings; made without PFAS.
• Ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and superior durability.
• Unique Plasma Tech treatment uses laser technology to harden surface beneath coating with aluminum and titanium particles for enhanced strength.
• Rim of each pan is completely wrapped in stainless steel to create ultra-durable, chip-free edge.
• Will not release fumes or blister if overheated.
• Champagne-finished cast stainless-steel handles are specially designed for each piece to provide optimal comfort and control.
• 4-qt. sauté pan, 4.5-qt. Junior Essential Stanley Pan and 6.5-qt. Essential Stanley Pan have helper handles that facilitate lifting and carrying.
• Silhouette rivets create smooth, snag-free interior and eliminate food traps.
• Tight-fitting tempered glass lids are reinforced with stainless-steel rims that match pan bodies for seamless look.
• Polyester felt pan protectors help prevent scratches during stacked storage.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (lids are oven safe to 425°F).
• A Williams Sonoma exclusive.

Set includes:

• 8" fry pan
• 10" fry pan
• 12" fry pan with lid
• 2-qt. saucepan with lid
• 4-qt. saucepan with lid
• 4-qt. sauté pan with lid
• 4.5-qt. Junior Essential Stanley Pan with lid
• 6.5-qt. Essential Stanley Pan with lid
• 8-qt. stockpot with insert and lid
• 3 pan protectors (small, medium and large)
• Lasagna pan
• Please note: Lids and insert are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 1 3/4" high (3 3/4" high with handle); 2 lb.
• 10" Fry Pan: 10" diam., 2" high (4 1/2" high with handle); 3 lb.
• 12" Fry Pan: 10" diam., 2 1/4" high (5" high with handle); 4 lb. with lid.
• 2-Qt. Saucepan: 5 1/4" diam., 4" high (5 3/4" high with lid); 3 lb. 3 oz. with lid.
• 4-Qt. Saucepan: 8" diam., 4 3/4" high (6 2/3" high with lid); 4 lb. 12 oz. with lid.
• 4-Qt. Sauté Pan: 10 1/2" diam., 3" high (4 3/4" high with lid); 6 lb. 1 oz. with lid.
• 4.5-Qt. Junior Essential Stanley Pan: 11 3/4" diam., 3" high (5" high with lid); 6 lb. 3 oz. with lid.
• 6.5-Qt. Essential Stanley Pan: 13 1/4" diam., 3 1/2" high (5 1/3" high with lid); 8 lb. 4 oz. with lid.
• 8-Qt. Stockpot: 10 1/2" diam., 5 3/4" high (10" high with insert and lid); 10 lb. with insert and lid; insert: 10 1/2" diam., 7" high; 2 lb. 11 oz.
• Lasagna Pan: 18 3/4" x 9 1/3" x 4" high with handles; 6-qt. cap.; 5 lb. 5 oz.
• Small Pan Protector: 10 2/3" diam.
• Medium Pan Protector: 13 1/3" diam.
• Large Pan Protector: 15" diam.
• Made in Italy.

Additional Information

• This product contains aluminum, chromium total, chromium compounds, nickel, nickel compounds, iron, manganese compounds. For more information, visit greenpan.us/ab1200 and the Williams Sonoma Disclosures page.

Use & Care

Use

• Do not season.
• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• Oven and broiler safe to 600°F (lids are oven safe to 425°F).
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Use silicone or wood utensils to avoid scratching surfaces.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (do not use daily).
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.