Cuisinart Chef's Classic Nonstick Hard Anodized 17-Piece Cookware Set

Summary

Cuisinart offers customers an unbelievable value with our 17-piece cookware set. Configurations include all essential pieces, plus extra items every consumer will appreciate. Our hard anodized construction provides quick and even heating to eliminate hot spots. The durable Quantanium® nonstick cooking surface, reinforced with titanium for lasting food release, is perfect for low-fat diets and includes handy measurement markings in all pans, excluding the three skillets.

• Hard anodized construction.
• Quantanium nonstick interiors promote quick release and cleanup.
• Cool Grip™ stainless-steel riveted handles provide comfort and control.
• Includes tempered glass lids and drip-free rims.
• Measurement markings in all pans (excluding skillets).
• Oven safe to 500°F.
• Lifetime warranty.

17-Piece Set includes:

• 1-Qt. Saucepan with cover
  
• 2-Qt. Saucepan with cover
  
• 3-Qt. Saucepan with cover
  
• 3.5-Qt. Sauté Pan with helper handle and cover
• 4-Qt. Dutch Oven with cover
  
• 8-Qt. Stockpot with cover
  
• 8" Nonstick Skillet
  
• 10" Skillet
  
• 12" Skillet with cover
  
• 7 3/4" Steamer Insert with cover
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• Overall: 13 3/4"L x 26 1/2"W x 15 3/4"H.
  
• Product weight: 39.8 lb.
  
• Made in China.

Additional Information

• This product contains the following chemicals: aluminum, chromium compounds, chromium total, copper, fluorinated ethylene and propylene, iron, manganese and manganese compounds, nickel and nickel compounds, phosphorus, zinc, perfluoroalkoxy alkane polymer, polytetrafluoroethylene. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Care

• Hand-wash only.
  
• Let your Cuisinart® Chef’s Classic™ Nonstick Hard Anodized Cookware cool before cleaning. The reinforced nonstick system and the smooth exterior ensure easy cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately to maintain finish. Do not put in the dishwasher since harsh detergents will harm exterior finish.