Williams Sonoma BBQ Knives, Set of 4

Summary

Surprise your favorite grillmaster with specialty tools of the trade. Crafted of durable stainless steel, this collection features a chef's knife, slicing knife, fillet knife and utility knife. Each one is fitted with a long walnut handle that provides comfort and control, and helps protect hands from the heat. The set also includes a waxed canvas roll for easy transport and storage.

• Crafted of durable stainless steel.
• Full-tang construction provides strength and balance.
• Long handles help protect hands from heat.
• Walnut handles allow secure, comfortable grip.
• Carrying roll is made of waxed canvas with dedicated slots for each knife.
• A Williams Sonoma exclusive.

Set includes:

• Chef's knife
• Slicing knife
• Fillet knife
• Utility knife
• Carrying roll

Dimensions & More Info

• Chef's Knife: 7" blade, 5 1/3" handle.
• Slicing Knife: 11" blade, 5 1/3" handle.
• Fillet Knife: 7 1/2" blade, 4 1/2" handle.
• Utility Knife: 4" blade, 4 1/2" handle.
• Carrying Roll: 15 1/3" x 17"; 11.2 oz.
• Imported.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Avoid using cleaners containing bleach and citrus extracts.
• Maintain cutting edges by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen knives at home using a whetstone or knife sharpener, or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.