Williams Sonoma Smash Burger Press

Summary

The technique of pressing a ground meat patty flat and searing it over high heat results in an incomparably crisp, perfectly browned burger. Designed especially for the task, our press features a preseasoned cast-iron plate with a heat-resistant beech wood handle.

• Press delivers even pressure to create uniform grilling surface.
• Preseasoned cast iron helps prevent sticking.
• Sustainably sourced beech wood handle is easy to grip.
• Heat-resistant to 600°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 6 1/4" diam., 2 3/4" high.
• 2 lb. 8 oz.
• Made in China.
• 1-year manufacturer's warranty.

Use & Care

Use

• Heat-resistant to 600°F.
• Works with all types of ground meat.

Care

• Hand-wash with hot water. Dry thoroughly.
• Do not clean in dishwasher.
• Periodically apply small amount of cooking oil or seasoning spray to cast iron. Use paper towel to remove any residue.