Giada De Laurentiis: Giada's Italy Cookbook, Nonautographed

Summary

Embark on an exciting Italian culinary adventure with award-winning Food Network star Giada De Laurentiis. In her latest book, she invites readers to explore the local flavors and traditions that have inspired her legendary cooking style. Showcasing classic Italian recipes with a fresh, modern California twist, this beautifully photographed book is filled with Giada's special family stories, all set against the gorgeous backdrop of her native Rome.

• Experience Italy and la dolce vita from Giada's unique perspective as you learn to prepare over 30 of her signature recipes.
• Get an inside look at Giada's family life and food traditions through engaging personal anecdotes.
• Discover Giada's expert tips and advice for cooking fabulous meals – even when time is tight.
• Recipe highlights include Grilled Swordfish with Candied Lemon Salad, Spaghetti with Chianti and Fava Beans, Asparagus with Grilled Melon Salad, Bruschetta with Burrata and Kale Salsa Verde, and Fennel Upside Down Cake.
• Hardcover, 288 pages.

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