Williams Sonoma Easy-Read Candy Thermometer

Summary

Great for whipping up everything from homemade confections to fried chicken, this precision thermometer is calibrated to gauge the wide range of heat required for working with sugar and cooking oils. Its oversize face displays temperatures from 100°F to 400°F, and it displays easy-to-read indicators for seven temperature stages.

• Traditional method to precisely monitor temperatures for candy making.
• Measures temperatures from 100°F to 400°F.
• Easy-to-read indicators for seven temperature stages (Chocolate Melt, Soft Ball, Firm Ball, Hard Ball, Soft Crack, Hard Crack and Deep Fry).
• Oversized face with large numerals in 20° increments.
• Stay-cool, easy-grip handle.
• Use adjustable clip to attach thermometer to side of pot.

Dimensions & More Info

• 12 1/2" long.
• 5.3 oz.
• Detailed features listed in product manual.
• Made in China.

Use & Care

Use

• Do not let thermometer tip touch bottom of pan.
• Do not wipe or handle thermometer while it is hot.
• For accuracy, 1" to 2" liquid must cover bottom bulb of tube to be accurate.
• Thermometer base can rest on bottom of pan, but avoid allowing bulb to touch pan bottom, which will affect temperature readings.
• Shipping or storage may occasionally make red liquid of temperature indicator separate slightly. To remedy, remove thermometer from packaging and tap side of bulb (end down) against palm of your hand, pausing between taps to permit liquid to run down tube. Continue until liquid is completely combined.

Care

• Wipe clean with damp cloth.