Williams Sonoma Dial Display Meat Thermometer

Summary

Scientifically calibrated for accuracy, this commercial-quality thermometer features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat.

• Measures temperatures from 125°F–195°F (52°C–90°C), both on the grill or in the oven.
  
• Large numerals facilitate quick temperature reading.
• Dual pointers indicate both temperature and degree of doneness.
• Crafted of easy-to-clean brushed stainless steel.
• Safe to leave heat-proof thermometer in foods during cooking.

Dimensions & More Info

• 2 3/4" sq., 5 1/4" long.
• Made in China.

Use & Care

Use

• For oven roasting, ensure meat is entirely thawed to the center before using meat thermometer.
• Insert thermometer in the thickest part of meat to a point where the tip is 3/4" past the center of the roast.
• For accurate readings, insert thermometer away from bone, fat or gristle.

Care

• Wipe with a damp cloth.