Williams Sonoma End-Grain Cutting Board with Feet, Acacia

Summary

This beautiful board is the ultimate everyday chopping block and presentation piece. It's crafted of solid acacia, a durable hardwood prized for its rich color and intriguing grain. An elevated design makes it easy to lift and carry the board – and nonslip feet keep it securely in place on your work surface.

• Expertly crafted of solid acacia wood.
• This sustainable, richly grained, wood is prized for its density and hardness.
• Durable end-grain construction easily withstands everyday use.
• Nonslip feet hold the board in place.

Dimensions & More Info

• 12" sq., 2" thick.
• 3 lb. 10 oz.
• Made in Thailand.

Use & Care

Use

• Board should be seasoned with a food-grade mineral oil before first use.
• To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out.
• To sanitize, wash the board with a solution of one part vinegar to five parts water.
• Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.