Williams Sonoma End-Grain Cutting Board, Teak

Summary

Our butcher-block style cutting board is ideal for busy kitchens. Made of solid teak, it features end-grain construction in a checkerboard pattern that showcases the wood's natural beauty. The durable board boasts plenty of space for carving large roasts and big batches of ingredients, plus carved side grips for easy lifting and carrying.

• Handcrafted of solid teak; made with FSC®-certified wood from responsibly managed forests.
• Side grips facilitate lifting and carrying.
• Resilient surface helps keep knife blades sharp.
• Finished with food-grade beeswax.
• Engraved with Williams Sonoma logo.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 20" x 15" x 1 1/2" thick.
• 11 lb.
• Made in Vietnam.

Use & Care

Use

• To keep board in optimal condition, apply food-safe mineral oil twice per month.
• Allow oil to be absorbed for at least 6 hours. For best results, leave on overnight.
• After oil has been absorbed, wipe off any excess using clean, dry cloth.
• Avoid contact with cooking oils such as olive oil and canola oil.

Care

• Hand-wash with hot, soapy water.
• Dry thoroughly.
• Do not soak or submerge in water.
• Do not clean in dishwasher.
• Periodically rub with food-safe mineral oil to keep wood from drying out.
• Dry completely before storing.