Williams Sonoma Concave Carving Board, Acacia

Summary

Thoughtfully designed with a center cutout and juice canal on both sides, this reversible cutting board is ideal for carving and slicing roasted chicken, turkey and other large cuts of meat. It's crafted from sustainably sourced acacia – an exceptionally durable hardwood that's naturally gentle on blades. The perimeter well helps collect liquids and prevent spillage onto countertops.

• Crafted from sustainably sourced acacia; finished with rounded edges and food-safe beeswax.
• Durable edge-grain surface withstands years of daily slicing and chopping.
• Perimeter well helps collect liquids for making sauce and gravy.
• Made with FSC®-certified wood from responsibly managed forests.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 24" x 18" x 1 1/2" thick.
• 12 lb.
• Imported.

Use & Care

Use

• Avoid using cooking oil such as olive oil and canola oil.

Care

• Clean after each use.
• Hand-wash with hot, soapy water.
• Do not clean in dishwasher or soak in water.
• Rinse thoroughly.
• Dry with towel or air-dry.
• Make sure board is completely dry before storing.
• Apply food-safe mineral oil twice per month to keep board in top condition. Allow oil to be absorbed for at least six hours. For best results, leave oil on board overnight. After oil is absorbed, wipe off any excess using a clean, dry cloth.