Williams Sonoma Stainless-Steel Marinade Injector

Summary

Drawing on over 50 years of culinary experience, we designed our exclusive tools in accordance with the "function first" philosophy of our founder, Chuck Williams. Each one is crafted of recycled stainless steel for lightweight durability. This marinade injector is the most efficient way to infuse meat with additional flavor.

• Injects marinades, brines and other flavoring directly into meat.
• Sharp stainless-steel needle allows deep insertion.
• Soft-grip, heat-resistant rubber handle provides comfort and control.
• Disassembles for easy cleaning.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 3 1/2" wide, 7 1/4" long.
• 2-fl.-oz. cap.
• Imported.
• Nonreactive – even when used with acidic ingredients.
• Polished finish maintains appearance over time.

Use & Care

Use

• Use caution when handling – needle is sharp.
• Do not place on or near heat source.

Care

• Squeeze out any remaining marinade before cleaning.
• Unscrew needle tip and separate from plunger. To separate plunger from handle, gently twist and pull cap until grooves align with handles.
• Hand-wash.
• Dry immediately.