Trisha Yearwood x Williams Sonoma Party Chicken Tender Mix

Summary

FLAVOR PROFILE

• Salty, savory, red pepper, black pepper, onion

WHY WE LOVE IT

• Chicken tenders are a comfort food classic and this time-saving mix helps you prepare a delicious version quickly and easily. It hails from Trisha Yearwood – country music superstar, Emmy-winning TV show host and New York Times best-selling author. Just dip chicken in buttermilk, then dredge in the exclusive blend of flour, red pepper, black pepper, garlic and salt. Cook in an air fryer or deep fry in hot oil. Serve the crisp yet juicy tenders with your favorite dip for a fun family meal or party snack.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 oz./227g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 2 lb. (1kg) chicken breast tenders or boneless skinless breasts or thighs, cut into 2" (5cm) strips, patted dry
• 2 cups (500ml) buttermilk
• Vegetable oil spray for air frying or vegetable oil for stovetop frying
• 1 package chicken tender mix (included)

Directions

• In sealable plastic bag or nonreactive bowl, combine chicken with 1 cup (250ml) buttermilk. Seal bag or cover bowl and refrigerate for at least 4 hours or up to overnight.
• Preheat air fryer to 375°F (190°C). Alternatively, in Dutch oven over medium-high heat, pour oil to approx. 3" (7.5cm) deep and heat until deep-frying thermometer registers 355°F (180°C).
• Place mix and remaining 1 cup (250ml) buttermilk in separate shallow bowls. Working with one piece at a time, lift chicken from buttermilk and shake off any excess. Dip chicken in mix, then in buttermilk, then back in mix, shaking off any excess. Transfer chicken to wire rack set over baking sheet and repeat with remaining pieces. Do not let chicken tenders sit on rack for longer than 10 minutes.
• If using air fryer, lightly spray chicken tenders all over with oil and spray air fry rack with oil. Working in batches, if necessary, place chicken tenders approx. 1" (2.5cm) apart in preheated fry basket, being careful not to overcrowd. Cook until instant-read thermometer inserted into chicken registers 165°F (74°C), approx. 8–10 minutes per batch, flipping halfway through cooking time. 
• If frying on stovetop, working in batches, if necessary, fry until golden brown and instant-read thermometer inserted into chicken registers 165°F (74°C), approx. 3–4 minutes per batch.
• Transfer chicken to clean wire rack set over baking sheet to allow excess oil to drip. Let chicken tenders cool slightly before serving.
• Serve with your favorite condiments. 
• Makes 4–6 servings.

Ingredients

• Bleached enriched wheat flour (flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), salt, spices (red pepper, black pepper, celery seed), dehydrated onion, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cornstarch, sugar, nutritional yeast (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), sodium bicarbonate, dehydrated garlic, turmeric (color), paprika (color), extractives of paprika (color).
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (pecans, almonds, coconut), mustard.