Jean-Georges x Williams Sonoma, Seafood Sauce Trio

Summary

Flavor Profile

• Cubeb Pepper Mignonette, Cocktail Sauce, Mustard Sauce

Why We Love It

• Enhance everything from fresh crab, shrimp or lobster to grilled veggies – or add to tuna or chicken salad.
• Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef – renowned for innovative flavors – to bring you these bold, modern takes on classic raw bar sauces. The signature condiments are a great way to showcase fresh seafood, from oysters and clams to shrimp, crab and lobster.
• A Williams Sonoma exclusive.

Net Weight

• 14.66 oz./416g total.
• Set includes Cocktail Sauce, Cubeb Pepper Mignonette and Mustard Sauce (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Dimensions & More Info

• Cocktail Sauce: Rich, smooth and zesty blend is bold and tangy with a kick of heat. (5.2 oz./147g)
• Cubeb Pepper Mignonette: This lively, aromatic blend combines tangy and peppery notes with a hint of spice, highlighted by vibrant shallots and cracked pepper. Also known as a Java pepper, the cubeb pepper has a rich, pungent flavor that's sometimes described as a cross between black pepper and allspice. (4 fl. oz./118ml)
• Mustard Sauce: Smooth and creamy blend is enhanced with zesty lemon, chopped shallots and tangy mustard. (5.08 oz./144g)

Use & Care

Receiving Instructions

• Sauces ship fresh at ambient temperature.
• Upon receipt, store unopened Cocktail Sauce at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.
• Store unopened Cubeb Pepper Mignonette at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 12 months.
• Store unopened Mustard Sauce at room temperature for up to 12 months. Once opened, store in refrigerator and enjoy within 6 months.

Suggested Use

• Ideal for your favorite fresh seafood – from oysters and clams to shrimp, crab and lobster.