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Woodford Reserve x Williams Sonoma Rub Trio

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  • Detail

    Summary

    Flavor Profiles

    • Pepper Spring Steak Rub: Chile, light smoke, spices
    • Bluegrass Brew Rub: Coffee, bourbon barrel–smoked chile powder
    • Glenn's Creek Garlic Rub: Punch of garlic, citrus, herbs, salt

    Why We Love It

    • Since 1812, Woodford Reserve has crafted some of Kentucky's finest bourbon, aging it in oak barrels for exceptional flavor. That's why we chose it for our custom-blended rubs. This set includes three varieties that add to everything from beef, poultry, seafood and vegetables to marinades, sauces and Bloody Marys.
    • Woodford Reserve x Williams Sonoma Pepper Spring Steak Rub: Infuses your favorite recipes with classic spices, a hint of sweetness, and barrel-smoked sea salt and black pepper.
    • Woodford Reserve x Williams Sonoma Bluegrass Brew Rub: Showcases finely ground Safai Coffee beans from Antigua, Guatemala. The rub is balanced by paprika, sea salt, chile powder and a hint of demerara sugar, and expertly smoked over barrel wood.
    • Woodford Reserve x Williams Sonoma Glenn's Creek Garlic Rub: Infuses your favorite recipes with barrel-smoked sea salt and black pepper, sweet fennel, zesty orange, and savory garlic and onion.
    • A Williams Sonoma exclusive.

    Net Weight

    • Pepper Spring Steak Rub: 3.5 oz./99g.
    • Bluegrass Brew Rub: 2 oz./57g.
    • Glenn's Creek Garlic Rub: 2.5 oz./70g.

    Use & Care

    Receiving Instructions

    • Store at room temperature for up to 24 months.

    Ingredients

    • Woodford Reserve x Williams Sonoma Pepper Spring Steak Rub: Bourbon-smoked sea salt, bourbon-smoked black pepper, bourbon-smoked demerara sugar, bourbon-smoked paprika, dehydrated garlic, parsley.
    • Woodford Reserve x Williams Sonoma Bluegrass Brew Rub: Bourbon-smoked chile powder (spices, garlic powder, silicon dioxide [anti-caking agent]), coffee, bourbon-smoked paprika, bourbon-smoked sea salt, bourbon-smoked demerara sugar.
    • Woodford Reserve x Williams Sonoma Glenn's Creek Garlic Rub: Dehydrated garlic, dehydrated onion, orange peel, bourbon-smoked sea salt, bourbon-smoked black pepper, ground fennel.
    • These products are prepared and packaged using machines that may come in contact with peanuts, sesame, soy, tree nuts (pecans), wheat.
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