Morimoto x Williams Sonoma, Spicy Garlic Soy Sauce

Summary

FLAVOR PROFILE

• Soy, garlic, cayenne

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. It's rich in umami complexity with a kick of cayenne heat, making it the ideal dip for vegetables or finishing touch for roasted meat. The versatile sauce also adds delicious complexity to salad dressings and marinades.
• A Williams Sonoma exclusive.

NET WEIGHT

• 10 oz./283g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

PREPARATION INSTRUCTIONS

• Great glazing sauce for meat and vegetables.
• Drizzle on top of cooked rice or noodles, or use as a dipping sauce for gyoza.

Ingredients

• Soy sauce (water, soybeans, wheat, salt), cane sugar, sake, garlic, rice starch, citric acid, cayenne pepper.
• Contains wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.