Jean-Georges x Williams Sonoma, Seasoning Set

Summary

Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this collection of signature rubs. Use them to enhance everything from meat and poultry to seafood and vegetables. A great gift, the set includes two exclusive blends.

• Set includes Togarashi Rub and Pepper Crust (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Togarashi Rub: Bold, umami-rich blend of sesame seeds and wakame seaweed is seasoned with tart lemon, savory spices and mild chili flakes. (2.5 oz./71g)
• Pepper Crust: Combination of Tellicherry black peppercorns, green peppercorns, Muntok white peppercorns and Sichuan peppercorns boasts bold, spicy, floral and tangy notes. (1.75 oz./50g)

Use & Care

Receiving Instructions

• Rubs ship fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months.