Jean-Georges x Williams Sonoma, Miso Yuzu Glaze

Summary

Flavor Profile

• Umami-rich miso, bright yuzu

Why We Love It

• Yuzu is an aromatic citrus fruit native to East Asia, featuring a bright, tart flavor that combines delicate floral notes with hints of lemon and mandarin orange.
• Use this for creative miso cod – also great for everything from grilled salmon to broiled chicken and pork.
• Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this signature glaze. A vibrant, Asian-inspired blend of umami-rich miso and bright yuzu, it's the perfect complement to grilled fish, chicken and pork.
• A Williams Sonoma exclusive.

Net Weight

• 9.6 fl. oz./265ml.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Use & Care

Receiving Instructions

• Glaze ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.
• Shake well before using.

Suggested Use

• Ideal for grilled fish, chicken or pork.

Ingredients

• White miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, water, koji spores [aspergillus oryzae spores]), yuzu juice, sriracha (chili, sugar, salt, garlic, distilled vinegar, xanthan gum), sugar, water.
• Contains soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.