Aarón Sánchez x Williams Sonoma Seasoning Set

Summary

FLAVOR PROFILE

• Adobo My Way Rub, Mole My Way Rub

WHY WE LOVE IT

• Explore the authentic flavors of Mexico with award-winning chef, Food Network star and third-generation cookbook author Aarón Sánchez. Crafted exclusively for us, his time-saving sauces and seasonings make it easy to expand your culinary horizons. These dry rubs are inspired by traditional adobo paste and classic mole sauce. Both varieties elevate everything from chicken and steak to pork, tofu and vegetables.
• Recipe under Use & Care.
• A Williams Sonoma exclusive.

NET WEIGHT

• 6 oz./170g total.
• Set includes Adobo My Way Rub and Mole My Way Rub (see More Info tab for details).
• Certified kosher pareve by Scroll K.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Dimensions & More Info

Adobo My Way Rub

• Capturing the richness of classic adobo paste, this aromatic mix of spices, smoked paprika, chile peppers and garlic delivers savory depth and a hint of heat. (3 oz./85g)

Mole My Way Rub

• Inspired by the savory-sweet complexity of slow-cooked mole sauce, this blend features chile pepper heat balanced by herbs, spices, fruit, cocoa and a hint of brown sugar. (3 oz./85g)

Use & Care

RECEIVING INSTRUCTIONS

• Rubs ship fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

• Drizzle oil over chicken pieces and sprinkle liberally with rub.
• Let chicken stand uncovered for 30 minutes, then cook as desired.
• Garnish with chopped cilantro and a squeeze of lime, if desired, and serve.
• Also great with steak, pork, tofu or vegetables.
• We recommend 2–3 Tbs. of rub per 1 lb. (500g) of protein or vegetables.