Aarón Sánchez x Williams Sonoma Complete Collection

Summary

FLAVOR PROFILE

• Ancho Malbec Braising Sauce, Fiesta Fish Taco Marinade, Garlic Chipotle Love Sauce, Habanero Love Sauce, Adobo My Way Rub, Mole My Way Rub

WHY WE LOVE IT

• Explore the authentic flavors of Mexico with award-winning chef, Food Network star and third-generation cookbook author Aarón Sánchez. Crafted exclusively for us, his time-saving sauces and seasonings make it easy to expand your culinary horizons. This signature collection features six versatile essentials that help you create everything from hearty braises and Veracruz-style seafood to tacos and enchiladas.
• Recipes under Use & Care.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 lb. 12 oz./16.9kg food total.
• Set includes Ancho Malbec Braising Sauce, Fiesta Fish Taco Marinade, Garlic Chipotle Love Sauce, Habanero Love Sauce, Adobo My Way Rub and Mole My Way Rub (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Dimensions & More Info

Ancho Malbec Braising Sauce

• A rich, silky and subtly smoky mix of ancho chiles, red wine and tomatoes, this sauce is expertly slow-simmered with beef stock and spices to create complex depth and the velvety texture of a mole. (24.75 oz./700g; makes approx. 6 servings)

Fiesta Fish Taco Marinade

• This signature spin on a Veracruz-style fish marinade is a vibrant blend of tangy citrus, zesty red and yellow bell peppers, aromatic cumin and tangy achiote paste. (12 oz./340g; makes approx. 6 servings)

Garlic Chipotle Love Sauce

• This bright, savory sauce combines roasted garlic and tart lime with smoky chipotle chiles. (8.5 oz./240g)

Habanero Love Sauce

• Made with Yucatán habanero chiles, this bold, spicy sauce features the savory complexity of sofrito – the slow-simmered blend of peppers, garlic and onions used in Puerto Rican and Cuban cooking. (8.5 oz./240g)

Adobo My Way Rub

• Capturing the richness of classic adobo paste, this aromatic mix of spices, smoked paprika, chile peppers and garlic delivers savory depth and a hint of heat. Certified kosher pareve by Scroll K. (3 oz./85g)

Mole My Way Rub

• Inspired by the savory-sweet complexity of slow-cooked mole sauce, this blend features chile pepper heat balanced by herbs, spices, fruit, cocoa and a hint of brown sugar. Certified kosher pareve by Scroll K. (3 oz./85g)

Use & Care

RECEIVING INSTRUCTIONS

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened Ancho Malbec Braising Sauce at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.
• Store unopened Fiesta Fish Taco Marinade, Garlic Chipotle Love Sauce and Habanero Love Sauce at room temperature for up to 48 months. Once opened, store in refrigerator for up to 6 weeks.
• Store rubs at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ancho Malbec Braising Sauce

Ingredients

• 1 jar Ancho Malbec Braising Sauce (included)
• 2 1/2 lb. (1.25kg) boneless beef short ribs, cut into 1" thick (2.5cm) pieces
• Kosher salt
• Freshly ground pepper
• Oil

Directions

• In large Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown short ribs for 3–4 minutes on each side, adding more oil if needed.
• Stove/Oven: Preheat oven to 350°F (180°C). Add braising sauce and 1 cup (250ml) water to pot, and bring to a simmer. Cover pot tightly with aluminum foil, then cover with lid. Transfer to oven and cook until fork-tender, approx. 2–2 1/2 hours.
• Slow-Cooker: Transfer browned short ribs to insert and add braising sauce. Cover and cook on high until fork-tender, approx. 4–5 hours.
• Skim fat off sauce.
• Garnish with fresh oregano leaves, chopped cilantro and sliced radishes, if desired.

Fiesta Fish Taco Marinade

Ingredients

• 3/4 cup (180ml) Fiesta Fish Taco Marinade (included)
• 1 lb. (500g) boneless, skinless fish fillets

Directions

• Combine marinade and fish in sealable plastic bag or nonreactive bowl. Seal bag or cover bowl and refrigerate for 2–4 hours.
• Remove fish from marinade and reserve remaining marinade. Grill fish as desired, brushing with reserved marinade.
• During final stages of grilling or right before serving, brush or spoon remaining sauce from jar over fish, if desired.
• Serve on warmed or grilled tortillas and drizzle with Aarón Sánchez Garlic Chipotle Love Sauce, if desired.

Garlic Chipotle Love Sauce Roast Chicken

Ingredients

• 1/2 cup (125ml) Garlic Chipotle Love Sauce (included)
• 16 Tbs. (2 sticks/250g) butter, melted
• Chopped sage, thyme or oregano
• 1 whole chicken

Directions

• Preheat oven to 375°F (190°C).
• Mix sauce with melted butter and handful of chopped herbs. Brush mixture over chicken.
• Roast for approx. 1 1/2 hours, until internal temperature reaches 165°F (74°C) as measured by instant-read thermometer.

Habanero Love Sauce Spicy Mayo

Ingredients

• 1/2 cup (125ml) Habanero Love Sauce (included)
• 1 cup (250ml) mayonnaise
• Juice of 1 lime
• Salt and pepper for seasoning

Directions

• Whisk together sauce, mayonnaise and lime juice.
• Season with salt and pepper to taste.

Adobo My Way Rub & Mole My Way Rub

• Drizzle oil over chicken pieces and sprinkle liberally with rub.
• Let chicken stand uncovered for 30 minutes, then cook as desired.
• Garnish with chopped cilantro and a squeeze of lime, if desired, and serve.
• Also great with steak, pork, tofu or vegetables.
• We recommend 2–3 Tbs. of rub per 1 lb. (500g) of protein or vegetables.